We also think the seafood cioppino with Calabrian chile broth or whole grilled fish with fennel and organic Grogs Hollow pear salad will become go-to’s for our guests.”įor non-seafood eaters, there will be multiple vegetarian dishes on the menu, as well as a couple of land proteins, like a chicken entrée and a flat-iron steak. “Knowing this, we expect Salt & Fin to be known for its stunning seafood towers, as it will satisfy the taste buds and draw the eye. At Harrah’s it’s not just about walking away full, it’s about walking away satisfied.“In this day and age, dishes must appeal to all of the senses, and it’s especially true in terms of presentation,” he said.

And their pastry chef puts the finishing touches on all of the baked desserts right before your eyes. Heir dessert station featuring every dessert imaginable. Other favorites include king crab legs and mouthwatering prime rib sliced to order by talented chefs. There are lots of Mexican favorites here too with handmade tortillas, street tacos and delicious cheese enchiladas. You’ll also be impressed with their Brazilian-style smoked entrées. So if you like Asian cuisine, you’ll find a host of oriental favorites like dim sum and sushi delicacies galore.Īnd their melt-in-your- mouth barbecue ribs are to die for. More than 200 delicious entrées are offered at a time. Eating here is such a big event, that they describe the food presentation as being a modern food theater.ġ1am-3:30pm: $15.99 and 4:30pm-10pm: Seafood Buffet, $26.99 It’s definitely a cut above all of the rest and they have multiple chefs preparing specialty entrées right on the spot. Seeing is believing at this great wonder of the world.

Plus, they have a great Jazz Brunch Every Sunday from 10 a.m.-2 p.m. And the prices vary with the day of the week.

And believe it or not, this new Buffet seats 430 happy diners at the same time. Everyone is talking about the new 9,000-sq.

Harrah's casino san diego buffet